This recipe is light and refreshing and perfect for warm weather.
Zest from ¼ of a lemon
1 small bunch of finely chopped basil
2tsp balsamic vinegar
1tsp olive oil
4 slices ciabatta
Salt and pepper to taste
- Preheat a grill and brush each side of the bread with a little oil. Toast the bread on each side to create nice char marks.
- Slice the cherries in half and remove stalks and pips. Mix gently in a bowl with the vinegar, salt, and pepper. Set aside.
- Place the ricotta in a food processor with a pinch of salt and pepper and the lemon zest and blend for a few seconds until creamy.
- Put a generous amount of ricotta on each slice of toast, and top with cherries and basil.
Serves two as a starter