This Summer Chopped Tomato Peach Salad is a vibrant, refreshing dish that perfectly balances sweet and savoury flavours. It’s quick to prepare, making it ideal for a light meal or as a side dish for barbecues and outdoor gatherings.

Ingredients:

  • 3 medium ripe peaches, chopped
  • 2 large tomatoes, chopped
  • 1 small red onion, finely sliced
  • 1 small handful fresh basil leaves, torn
  • 100 g feta cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Method:

  1. Prepare the produce. Chop the peaches and tomatoes into bite-sized pieces and place them in a large bowl. Add the finely sliced red onion and torn basil leaves.
  2. Dress the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and gently toss to combine.
  3. Add the feta. Sprinkle the crumbled feta over the top and give the salad one final toss, being careful not to crush the peaches or tomatoes.
  4. Serve. Transfer to a serving dish and garnish with a few extra basil leaves for presentation. Serve immediately for the freshest flavours.

This salad pairs beautifully with grilled meats or crusty bread and is sure to be a hit at any summer gathering. Enjoy it fresh, as the ingredients are at their peak right after preparation!